Title: Pimientos Stuffed with Corn
Categories: Appetizer Vegetable Salad Microwave
Yield: 6 Servings
| 8 | oz | Can whole kernel corn |
| 1 | c | Soft bread crumbs |
| 1 | tb | Chili sauce |
| 3 | tb | Melted butter or margarine |
| | | Salt and pepper to taste |
| 6 | | Whole canned pimientos, well drained |
1. Combine the corn, bread crumbs, chili sauce, butter or margarine and
salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos with the
corn mixture and place in a shallow, heat-resistant, non-metallic baking
dish. 3. Heat, uncovered, in Microwave Oven 4 minutes or until heated
through.